Pineapple Tea Punch - Ceylon Tea
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Pineapple Tea Punch

Ingredients

  • 5 cups of water
  • 1/3 cup of Ceylon black tea leaves or 15 tea bags
  • ½ tsp of grated nutmeg
  • 1 cup of white sugar
  • 6 cups of pineapple juice
  • 1 cup of lemon juice
  • 1L of club soda, chilled

Preparation:

Bring the water to a boil, add tea leaves and let it infuse, then add nutmeg and let it simmer for 5 minutes. Stir and strain into a punch bowl, add sugar and let it cool. Mix in the fruit juice. When ready to serve, mix with chilled soda and pour over ice cubes.