Go back

Iced Tea Lemonade


  • 1L of water
  • 6 tbsp of Ceylon black tea leaves
  • 3 cups of cold water
  • ¾ cup of sugar made into a syrup with ¾ of cup water
  • 1 cup of fresh lemon juice


Bring the litre of water to a boil, remove from heat and add tea leaves. Keep for 3-5 minutes. Stir and strain into a container, add the cold water and the cooled sugar syrup. Pour in the lemon juice and mix well. To serve, pour over ice cubes.